Said to have been discovered by Buddhist priest Gyoki about 1,300 years ago, the historic hot spring resort was loved by many literally figures, poets, and artists such as Akiko Yosano. Japanese inns line both sides of the river that flows through the village, creating a special resort atmosphere.

Located in the Aizu Basin, the roadside station sells a variety of products ranging from locally grown fruit and vegetables to souvenirs. There is also a restaurant where you can discover some local dishes.

This old post town was established around 1640. The street is lined with traditional thatched-roof houses, preserving the original village scenery.

The gorge was created through repeated erosion and weathering over the course of a million years. The tower-shaped cliffs make a picturesque sight.

Located near JR Aomori Station, the shopping center offers souvenirs and light meals made with specialties from all over the prefecture. There is an apple cider factory inside where you can observe the brewing process through the glass windows.

Feel free to use the footbath from 7 am to 7 pm. There is also a hot spring where you can make your own onsen-tamago. Just buy some eggs from a nearby shop or Japanese inn and put them into the hot spring water for about 20 minutes.

Only 2-minute walk from Asamushi Onsen, the roadside station offers hot spring baths for day visitors. Apple juice and Yu-sa original retort-pouch curry are popular buys. Be sure to try the famous cassis soft-serve ice cream!

The roadside station offers dynamic views of Kasose Beach. The specialty is ikayaki, Japanese common squid dried overnight and grilled over charcoal.

The villa was built by Kenichi Fujita, first president of The Japan Chamber of Commerce and Industry. The Western house, Japanese house and Archaeology Museum, registered tangible cultural properties, stand on high ground in the garden with sweeping views of Mt. Iwaki.

The hotel is equipped with several different kinds of baths including spacious bath, outdoor apple bath, waterfall shower and sauna. Day visitors can enjoy the baths as well. An apple footbath is open from April to November.

Works by world renowned artists are on permanent display. Huge sculptures and interactive works are displayed not only in the exhibition rooms but in the courtyard and on the roof.

Gassho Dogu (figure with clasped hands), a national treasure excavated from Kazahari Site No.1, and artefacts designated as important cultural properties excavated from Korekawa Site in Aomori are displayed here. Other highlights include the Korekawa Compass.

The roadside station is popular for oyako-don (rice topped with chicken and egg) made with premium quality ShamoRock chicken that is only available in Rokunohe. The restored Former Tomabechi Residence, an important cultural property, stands outside.

This stylish roadside station houses a sculpture museum and delicious restaurant. Local specialties include highland vegetables, such as Iwate spring green cabbages and asparagus, and “kyabechu” shochu liquor made from cabbage.

You can get grilled beef skewers and yakiniku-don (rice topped with beef and vegetables) made with Iwate brand Maesawa beef. Some menu items are only available on the expressway. There is also a large car park and petrol station.

Located next to Towa IC on the Kamaishi Expressway, the roadside station has a souvenir shop, restaurant that serves dishes made with Hakkinton pork, and a hot spring with Finnish sauna.

Visit the festival exhibition hall where the floats used in the Hanawa Bayashi festival, the UNESCO intangible cultural heritage, are displayed and learn about the history and culture of Kazuno.

The roadside station sells fresh vegetables, farm produce and specialties from the Shizukuishi area. Relax in the thick, greenish-brown hot spring water at popular Hashiba Onsen.

Toshichi is the highest hot spring in Tohoku. Relax in the milky-white sulphur spring water while admiring the superb nature of Hachimantai. The variety of baths includes an outdoor mixed bath and indoor baths.

You will find a large selection of specialties such as traditional akebi vine baskets, local sake and soy sauce. Lavender soft-serve ice cream and 7-swirl mega soft-serve ice cream are very popular.